Wednesday, November 30, 2011

Hot! Easy Pie Crust

To make the actual cash to the quiche crust, selection 2 1/2 cups all-purpose flour along with one particular teaspoon just about every salt and sugar in a very medium-size bowl. Cut 2 twigs chilled unsalted butter towards pieces. With a new pastry blender, cut in butter, working until finally blend has a resemblance to coarse meal.

Add 4 tablespoons the rocks water; assist fingers until money comes together. If bread will be nevertheless crumbly, include additional the rocks water some sort of tablespoon at the moment (up in order to several extra tablespoons). Do not really overwork.

Divide dough with half, and also tone halves in to disks. Wrap disks individually inside plastic; refrigerate at the very least 1 hour.

To form your curry shell, rotate the particular dough on the floured outside proper 14-inch round. Wrap all-around rolling pin number as well as carefully unroll over a 9-inch quiche plate.

Fit softly into base and aspect associated with plate. Use kitchen shears to be able to trim dough to somewhat of a 1-inch overhang; times under, plus close off to form a new rim.

Crimp edge with fingertips and also knuckle. Repeat with remaining dough; wrap every along with plastic, stack, along with freeze.

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